Thursday, February 4, 2016

Parmesan Garlic Roasted Potatoes

This recipes look delicious from
Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
Author: Alyssa

2 pounds red potatoes, cut into 1 inch pieces
2 Tablespoons olive oil
½ cup grated parmesan cheese
3 garlic cloves, minced
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon pepper
chopped parsley for garnish

  • Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
  • In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. 
  • Toss with the potatoes until coated and lay in a single layer on your baking sheet. 
  • Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  • Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

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