Wednesday, October 5, 2016

Strawberry Cream Pudding Recipe

1 carton yoghurt - 175g, strawberry
1 box of jelly
250ml cream or Evaporated milk

Make jelly (as per box) and allow it to half set
Whip the cream to create soft peaks (not too stiff)
Whisk in yoghurt
Add to jelly and combine
Place in fridge until completely set 


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