YIELD: 1/2 cup
1⁄4 cup smoked paprika
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon seasoning salt (made using 2tsp kosher salt and 1tsp celery salt.)
1 pinch celery salt
3 teaspoons kosher salt
2 teaspoons sugar
1 teaspoon cayenne pepper
1 tbsp parsley chopped
Combine all of the ingredients together in a small bowl. Store in an airtight container.
To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown.
OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.