Monday, August 21, 2017

Matcha Agar-Agar (Jelly)

Easy recipe for matcha lover, recipe from Asian Food Channel. 

1 tbsp matcha powder (green tea powder)
2 tbsp hot water
400ml milk
300ml water
8g agar agar powder (gelatine)120g caster sugar
120g caster sugar


  1. Prepare matcha paste, mix with 2 tbsp hot water.
  2. Boil the milk and water with agar agar powder for 2 minutes, after boil mix in caster sugar.
  3. Then add in matcha paste.
  4. Pour to mould
  5. Chill at least 4 hours
  6. Cut and serve chill
  7. Serve with red bean paste

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