Rice Cooker Steamed Tofu & Asparagus Recipe

Prep Time: 5-10 minutes

Cook Time: 15-20 minutes 

Ready In: 20-30 minutes

Ingredients
1/2 small bunch asparagus, 1 1/2-inch lengths
1/2 (6 oz.) blk. fried tofu, cubed
1/2 small carrot, peeled, thinly sliced
1 clove garlic, minced
2 TB oyster sauce *omit oyster sauce for vegetarian
1 TB Aloha shoyu
1 tsp. vegetable oi1
1 tsp. sesame seed oil
1 tsp. mirin
1 tsp. honey

Cooking Process:
In a mixing bowl; toss together all ingredients. Transfer onto heatproof plate. Place in rice cooker. Steam 15-20 minutes. Serves 4.

Source: here