Skinny Beef & Broccoli Noodles

TOTAL TIME: 0:35
PREP: 0:15
LEVEL: EASY
SERVES: 4

INGREDIENTS
1 lb. wide rice noodles or udon noodles
1/3 c. low-sodium soy sauce
3 cloves garlic, minced
Juice of 2 limes
1 tbsp. Sriracha hot sauce
1 tsp. honey
3 tbsp. sesame oil
1 tbsp. cornstarch
3/4 lb. flank steak, thinly sliced against the grain
1 large head broccoli, cut into florets
8 oz. baby bella mushrooms, sliced
Lime wedges, for serving

DIRECTIONS

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain.
2. In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil. Whisk in cornstarch and set aside.
3. In a large skillet over medium-high heat, heat remaining tablespoon sesame oil. Add steak and cook 3 to 5 minutes.
4. Add broccoli and mushrooms and 2 tablespoons water and stir, cooking until tender, about 6 minutes more. Reduce heat to low and add cooked noodles and reserved sauce to skillet. 
5. Toss until fully coated and warmed through. Serve with lime wedges.

Source: http://www.delish.com/cooking/recipe-ideas/recipes/a45477/beef-and-broccoli-noodles-recipe/ 

Homemade Burger Juicy Tender Patties

INGREDIENTS

Vegetable oil

1 Spanish onion, julienned

Salt and pepper, to taste

2 (4 oz each) ground beef patties, flattened until thin

2 slices American cheese

1 Martin’s potato hamburger bun

½ cup romaine, thinly shredded

1 thick slice of beefsteak tomato

Sauce:

½ cup ketchup

½ cup mayo

1 pickle, minced

1 Tbsp lemon juice

1 tsp paprika

1 tsp cayenne

1 Tbsp parsley

Salt and pepper, to taste

LET'S GET COOKING...

In a skillet, heat vegetable oil on high and caramelize the onions. 

Season with salt and pepper; cook until dark in color. Remove cooked onions when finished, set aside. DON’T clean skillet.

Prepare the sauce. In a medium bowl, combine all sauce ingredients, mix well, and set aside.

Using the same skillet that you cooked the onions in, over high heat add a little oil and place flattened meat patties in skillet. Season with salt and pepper while in the pan.

Cook on each side for 1 minute, flipping twice. While finishing the cook time on the second flip, add 1 slice of American cheese on each patty. Cut heat on skillet and let meat rest in pan until cheese is melted.

Assemble burger in this order: bottom bun, burger sauce, lettuce, caramelized onions, tomato, stacked cheesy patties, top bun.

Recipe for Patties

Ready in 35minutes  

8 servings 288 cals

Ingredients

2 pounds ground beef

1 egg, beaten

3/4 cup dry bread crumbs 

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

1 tbsp garlic powder 

1 tbsp onion powder

Salt and pepper to taste

1 tbsp olive oil / mayo / butter

1/8 teaspoon cayenne pepper

 2 cloves garlic, minced

Note: 1 tbs each of Olive Oil & Worcestershire per pound of ground beef

Directions

Preheat grill for high heat.

In a large bowl, mix the ground beef, and all ingredients using your hands. 

Form the mixture into 8 hamburger patties.

Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Tip:

Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Homemade French Fry Seasoning Blend

SERVINGS: 5-15

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

1⁄4 cup smoked paprika

3 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon seasoning salt (made using 2tsp kosher salt and 1tsp celery salt.)

1 pinch celery salt

3 teaspoons kosher salt

2 teaspoons sugar

1 teaspoon cayenne pepper

1 tbsp parsley chopped

DIRECTIONS

Combine all of the ingredients together in a small bowl. Store in an airtight container.

To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.

To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. 

OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.

Creamy Garlic Parmesan Fettuccine Recipe

Serves 3 | Prep Time: 15 Mins | Cook Time: 5 Mins

Ingredients:
12 oz fettuccine
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup chicken broth
1/3 cup heavy whipping cream
1/4 teaspoon salt or to taste
3 dashes ground black pepper
1 teaspoon chopped parsley
1/4 cup shredded Parmesan cheese
Lemon wedges

Method:
Cook the fettuccine according to instructions. Drain the fettuccine once cooked.

Heat up a skillet with the olive oil and butter. Saute the garlic until aromatic or slightly browned, then add the chicken broth and heavy whipping cream. Stir to blend well. Add the salt and ground black pepper. Lower the heat and reduce the sauce a little bit before adding the fettuccine. Stir to combine well. Top the pasta with parsley and Parmesan cheese. Squeeze some lemon juice on the pasta before serving.

Source: http://rasamalaysia.com/creamy-garlic-parmesan-fettuccine/2/#9zfmSpguSlc4tBmA.99

Banana Cake Recipe

Bahan bahan:
4 biji pisang emas - lecek (saya guna 5 biji)
1 cwn gula kaster
1 cwn minyak jagung
4 biji telur gred A (saya guna gred B)

Bahan ayak:
1 1/2 cwn tepung gandum
1 sk soda bicarbonat
1 sk baking powder

Bahan lain:
1 sb jus limau nipis (tak letak)
1sk esen vanila (guna vanilla extract)

Cara cara:

Panaskan oven pada suhu 170C. Lengser mentega pada loyang. Ketepikan. 

Putar gula, telur dan minyak dlm anggaran 3-5min @ hingga putih. Masukkan pisang dan kacau rata. 

Masukkan pula tepung yang telah diayak sedikit demi sedikit. Kacau sebati dengan menggunakan spatula. 

Masukkan esen vanila, jus limau dan gaul sebati. Tuang dalam loyang dan bakar selama 40 -60 minit atau sehingga masak. 

Nota:

Apabila permukaan atas telah perang, saya kurangkan suhu ke 150C. Saya bakar selama 1 jam. 

Source: http://aziejaya.blogspot.my/2013/09/kek-pisang-yang-sangat-lembab.html

Ayam Masak Madu

Bahan-Bahan
1/2 ekor ayam
3 ulas bawang putih - dikisar
bawang besar - dipotong bulat
bawang merah - dikisar
1 inci halia
2 sudu besar cili kisar
2 sudu besar sos cili
2 sudu besar sos tomato
3 sudu besar madu
tomato - dibelah 4
kulit kayu manis
air - ikut nak kuah banyak atau tak
garam secukup rasa

Method

#1: basuh dan potong ayam sesuka hati kemudian ayam digaram kunyitkan. selepas tu ayam digoreng separuh masak angkat dan toskan dan ketepikan.

#2: tumis bahan kisar tadi sampai naik bau kemudian masukan kulit kayu manis dan bila dah nampa garing masukan air, sos cili, sos tomato, dan madu.

#3: masukan ayam dan biarkan ayam masak sepenuhnya dan perasakan dengan sedikit garam.

#4: akhir sekali masukan tomato dan bawang besar dan bila dah empuk angkat dan ayam siap dihidangkan.

Source: http://www.blogopsi.com/2015/12/resepi-ayam-masak-madu.html

Ayam Masak Merah

Bahan bahan:
1 ekor ayam - lumur garam + kunyit & goreng separuh masak.
2 kuntum bunga lawang
1 batang kulit kayu manis
2 sudu besar sos cili
60 ml santan
250 ml air
3 biji tomato - belah 4
Garam secukup rasa
Gula secukup rasa - saya tambah
Minyak utk menumis
Kacang peas - opsyenal

Bahan bahan kisar halus:
4 biji bawang besar
5 ulas bawang merah
5 ulas bawang putih
2 cm halia
15 - 20 tangkai cili kering - rebus sebentar dan kisar

Bahan bahan hiris:
3 biji bawang besar - lagi sedap bwg holland
5 ulas bawang putih
2 cm halia - hiris jadi 3 keping

Cara cara:

Panaskan minyak dalam kuali dan tumis bahan hirisan sampai layu. Kemudian masukkan bahan kisar dan gaul rata.

Lepas tu masukkan cili kering yang dikisar dan sos cili. Tumis sampai pecah minyak. 

Bila dah pecah minyak, masukkan ayam yang digoreng separuh masak tadi. Jika digoreng garing, ayam akan menjadi liat. Dikacau rata dan biarkan seketika.

Kemudian masukkan air mengikut banyak mana kuah yang disukai. Lepas tu masukkan santan untuk memekatkan kuah mengikut yang disukai.

Masukkan buah tomato dan garam. Masak sehingga pecah minyak. Taburkan sedikit gula, jika suka. Bila rasa dah sebati, dan warnapun dah cantik, bolehlah ditutup api.

Jika suka, boleh masukkan kacang peas, sebelum ditutup api dan sedia untuk dihidangkan bersama nasi minyak, nasi briyani atau nasi tomato.

Source: http://aziejaya.blogspot.my/2014/08/ayam-masak-merah-yang-paling-best.html