My favorite jelly recipe from japanese cooking 101 dot com.
Ingredients
- 15g gelatin (about 1 1/2Tbsp)
- 3 Tbsp water
- 60g sugar
- 480 ml hot strong coffee
- 100 ml heavy cream
- 2 Tbsp sugar
Instructions
- In a medium bowl, soak the gelatin in 3 Tbsp water for a couple of minutes. Add 60g sugar and hot coffee, then stir very well to melt the gelatin completely. Cool to room temperature.
- Pour into a shallow pan, up to about 1" deep, and refrigerate for at least 4 hours. Cut into 1" cubes and put them in a serving bowl.
- Whip the heavy cream and sugar until thick but still runny. Pour over jelly.
Note: If you are using agar agar strips or powder 15g ratio to 1 liter of water.
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