Creamy Curry Chicken Recipe

Ingredients:
600gm chicken
1tsp salt
60g shallots
10g garlic
1/4 cup oil
2 lemon grass , few curry leaves
50g chicken curry powder
200ml thick coconut milk
400g potatoes

Methods:
1. Chop chicken in small pieces, marinate with 1 tsp salt for 30 mins.
2. Chop shallots and garlic finely.
3. Heat wok with oil and put in garlic and shallots, fry till fragrant / golden.
4. Put in curry powder fry till fragrant, add in lemon grass and curry leaves.
5. Put in chicken and and cook until skin looks cooked. Put in 3 tbsp coconut cream and cook until milky color disappears. Put in water to cover the chicken. Cover bring to boil.
6. Put in potatoes, cook till potatoes soften.
7. Put in remaining coconut milk, bring to boil, season with salt to taste.

credit:wendyinkk.blogspot.my