Friday, June 17, 2016

Japanese Sweet Potato Chocolate Chip Cookies

1 cup mashed Japanese sweet potatoes
1 1/4 cups bread flour
1 1/2 tsp baking powder
1 1/2 baking soda
1/2 tsp salt
1 cup brown sugar (grinned)
1/2 cup unsalted butter
1 large egg
2 tbsp peanut butter
1 tbsp honey
2 tsp ground allspice or cinnamon
2 tbsp vanilla essence
1/2 cup unsifted flour
1 1/2 cups semi sweet chocolate chips
3/4 cups coconut shred toasted (optional)


  1. Mix shifted bread flour, baking powder, baking soda, grinned brown sugar and salt.
  2. Mix in butter, egg, peanut butter, honey, cinnamon, vanilla essence and unsifted bread flour.
  3. Stir in mashed sweet potato and semi sweet chocolate chips.
  4. Cover the batter and rest in refrigerator for 15 mins.
  5. Mix in coconut if you wish.
  6. Place 6 at a time to bake until golden.

Recipe from

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